🌿 PHOTO IDENTIFICATION · NO SIGNUP

Free Herb Identifier Online

Find possible names for culinary and garden herbs from leaf shape, arrangement and flowers. Capture or upload a clear photo and compare familiar herbs such as basil, mint and rosemary. No app or signup needed.

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Drop your herb photo here

or click to browse • Supports JPG, PNG, WebP

Herb photo preview
What part of the plant is shown?
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Analyzing your plant...

Our AI is comparing against 77,000+ species

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Something went wrong. Please try again.

Leaf is selected for you. A photo cannot assess aroma or confirm that an unfamiliar plant is suitable for cooking.

How to use the herb identifier

Start with a clear photo, then compare the suggested names with the features you can see.

1

Upload or take a photo

Choose a picture from your gallery or use Take Photo on a supported phone. Focus on one specimen in good light.

2

Get possible matches

Select Identify This Herb. Compare the suggested species, match scores and scientific names.

3

Check the visible traits

Use the tips below to compare your specimen. Try another view when the first suggestions are uncertain.

Photo tips for herb identification

  • Show a mature leaf and its attachment to the stem.
  • Keep edges, surface texture and leaf arrangement in focus.
  • Try a flower photo if the herb is blooming.
  • Compare the suggested name with a trusted reference before treating it as a culinary herb.

Herb identifier questions

Can I identify an herb from its leaves?

Leaf shape and arrangement can suggest possible herb species. Compare several features, since herbs and unrelated plants may have similar leaves.

Does the tool recognise an herb's aroma?

No. The tool works from visible image features and cannot smell a plant. Aroma is a feature you would need to assess separately once the plant is safely identified.

Can I use a result to decide whether to cook with a plant?

No. A photo suggestion does not confirm edibility or safe use. Confirm unfamiliar herbs with a qualified source before using them as food.

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